shop
LOCATIONS
FROM THE
HILLS OF
KITALE
Since 1975
Sirwo Farm has been cultivated and nutured by our Family since 1975. Sirwo Farm came to be following the Africanisation of farms in Kenya. The farm is named after the family’s ancestral home in Baringo County
Sirwo Farm has been cultivated and nutured by our Family since 1975. Sirwo Farm came to be following the Africanisation of farms in Kenya. The farm is named after the family’s ancestral home in Baringo County
2012
Coffee became a part of the Sirwo farm experience after years of maize crop farming. The rich volcanic soils in Kitale presented a robust foundation for full bodied indulgent coffee.
Coffee became a part of the Sirwo farm experience after years of maize crop farming. The rich volcanic soils in Kitale presented a robust foundation for full bodied indulgent coffee.
2015
We began to expand the farm experience focusing on creating a unique variety of coffee and tea. And we set our sights on creating Sirwo Coffee and Sirwo Coffee Club.
We began to expand the farm experience focusing on creating a unique variety of coffee and tea. And we set our sights on creating Sirwo Coffee and Sirwo Coffee Club.
Today
Sirwo Coffee is here! We really focused on creating a brand in 2022 and exploring new ways to elevate our coffee. The farm is working on becoming the best bespoke farm experience in Africa and we are finally launching Sirwo Coffee Club, the cafe that puts produce at the core and gives you much more.
Sirwo Coffee is here! We really focused on creating a brand in 2022 and exploring new ways to elevate our coffee. The farm is working on becoming the best bespoke farm experience in Africa and we are finally launching Sirwo Coffee Club, the cafe that puts produce at the core and gives you much more.
Since
1975
1975
Sirwo Farm has been cultivated and nutured by our Family since 1975. Sirwo Farm came to be following the Africanisation of farms in Kenya. The farm is named after the family’s ancestral home in Baringo County
2012
Coffee became a part of the Sirwo farm experience after years of maize crop farming. The rich volcanic soils in Kitale presented a robust foundation for full bodied indulgent coffee.
2015
We began to expand the farm experience focusing on creating a unique variety of coffee and tea. And we set our sights on creating Sirwo Coffee and Sirwo Coffee Club.
Today
Sirwo Coffee is here! We really focused on creating a brand in 2022 and exploring new ways to elevate our coffee. The farm is working on becoming the best bespoke farm experience in Africa and we are finally launching Sirwo Coffee Club, the cafe that puts produce at the core and gives you much more.
Kenyan coffee and our signature collection from Kitale
Arabica Roasts
Our Arabica beans are have a smooth robust finish. A sweeter taste, with flavour notes of chocolate, sugar and hints of fruits or berries.
Our Arabica beans are have a smooth robust finish. A sweeter taste, with flavour notes of chocolate, sugar and hints of fruits or berries.
Batian Roasts
Named after the highest peak of Kenya’s highest mountain; Mount Kenya. This high altitude variety has this unique flavour profile and Kenyan character it is sweet with good acidity, complex notes and full body.
Named after the highest peak of Kenya’s highest mountain; Mount Kenya. This high altitude variety has this unique flavour profile and Kenyan character it is sweet with good acidity, complex notes and full body.
Character
Intense, powerful and packed with character. Sirwo Coffee delivers, full-bodied coffee brimming with natural hints of dark chocolate, spice and citrus. Brilliant balance.
profile
The taste profile is complex and can possess interesting fruity flavors, notes of berry and citrus, some almost winey. Tastewise, Kenyan coffees are falling into one of two categories: big and bold with a clean juiciness or tropical and crisp
volcanic soil
Kenya's finest
Kenya's landscape has incredible diversity, rising from sea level to 5,199M a.s.l. at the summit of Mount Kenya.
Retaining many of the nutrients that were present in the original rock, volcanic soil is perfect for growing our coffee.
Retaining many of the nutrients that were present in the original rock, volcanic soil is perfect for growing our coffee.
volcanic soil
kenya's finest
kenya's finest
Kenya's landscape has incredible diversity, rising from sea level to 5,199M a.s.l. at the summit of Mount Kenya.
Retaining many of the nutrients that were present in the original rock, volcanic soil is perfect for growing our coffee.
Retaining many of the nutrients that were present in the original rock, volcanic soil is perfect for growing our coffee.
Sirwo Farm’s Legacyin 1975 when Africanisation in Kenya began. Endowed with rich fertile soils the Farm has focused on coffee for the past 12 year and expanded its experience truly showcasing all the space has to offer.
SIRWO COFFEE ROASTERY
SIRWO COFFEE ROASTERY
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
